Meera Sodha's Paneer Butter Masala
(I was supposed to artfully drizzle some cream at the end but it looks like a disaster, which is fine because we don't have to rely so heavily on aesthetics around here!) There is something soothing about making, cultivating, or growing an ingredient to use for several recipes--especially during this time. My boyfriend has already used some of the scallion we have been growing in my kitchen to make soft scrambled eggs! And right on time, on day five, my basil has finally sprouted! And for the Paneer Butter Masala, Meera Sodha's recipe from Fresh India , we decided to make our own paneer! We used the same recipe that Cale blogged about but since we are not blessed with a tofu press, we used a colander, cheese cloth, and a 2-quart dutch oven to press. Still VERY easy! What I also love about this recipe is that you can find a lot of things in your pantry already: canned tomatoes, frozen peas, lots of spices, the herbs you've been storing properly , etc. I did...