Destroy Me, Shin Ramyun: A recipe
If you've followed me on Twitter for any length of time, you know that I am, more than anything else, the world's #1 evangelist for Shin Ramyun, the spicy Korean instant noodle. I have given more thought than is probably healthy or logical into getting a tattoo of the logo and also a tattoo of Nong Shim, the all-devouring food conglomerate that makes both Shin and other famous instant noodles like Neoguri and Chapaghetti, recently made famous in combination as the portmanteau of japaguri by Parasite . I am also the #1 proponent of putting a slice or two (or recently during quarantine, five) of Kraft singles onto said noodles. I even wrote a whole column about it at Catapult for my Bad Kimchi column there. But! I wanted today to talk about how you can make an even more ridiculous bowl of Shin Ramyun, one that will warm and destroy your heart in equal measures and also give you about 3,000x times your daily recommended amount of sodium, because who cares anymore. ...