The Pan Pizza Everyone is Making
You have probably seen this pizza before online because everyone is making it. I first saw this beautiful pan pizza on my friend Marian's Instagram. Then I saw it being made over on my friend Nick's Instagram. And then my friends Ian and Kristen's socials. It seemed daunting at first because all I saw was the prep time: 18 hours. But once I mustered up the courage and time to do it, I realized how EASY it was and how DELICIOUS the end result was. I have made plenty of homemade pizzas in the last few years but this one yields both a caramelized crust (thanks to the cast iron and generous portion of mozzarella) with a soft and fluffy dough (turns out, cold rising for days is worth it!) Ingredient-wise for the dough, you probably already have all of it in your house: 2 cups (240 grams) all-purpose flour 3/4 teaspoon fine salt (I use fine sea salt) 1/2 teaspoon instant yeast or active dry yeast 3/4 cup (170 grams) lukewarm water 1 tablespoon (13 grams) olive oil For the toppi